Tudor Room Menu
Tudor Room menus are subject to change
Monday, May 17th
Soup Of The Day: Tomato Basil-Vegan, Wedding Soup w/pastina
Entrees: Honey Thyme Turkey, BBQ Pork chops, Medley of Vegetables, Saffron Cilantro Rice, Mediterranean pasta
Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Tuesday, May 18th
Soup Of The Day: Cream of Mushroom-Veg, Chicken Noodle
Entrees: Broiled Lemon Pepper Tilapia, Grilled cesar Chicken, Ratatoullie of Squash, Roasted Red potatoes, Flat Bread Al Taglio-Veg
Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Wednesday, May 19th
Soup Of The Day: Veg- Broccoli and Cheese, Steak and Potato
Entrees: Locally procured fresh product expertly prepared by our Tudor Room Chef.
Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Thursday, May 20th
Soup Of The Day: Minestrone, Loaded Potato
Entrees: Horseradish Crust Chix with Vel, Grilled petite Ribeye with onion, Creamed Corn over Spinach, Smoked Sweet Potato Mashed, Warm Niscoise Salad
Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Soup Of The Day: Veg-White Bean Chili, New England Clam Chowder
Entrees: Blackened Catfish, Western BBQ Chicken, Cheddar and Jalapeno mashed, Tangy Collard Greens, Rattatoullie and Polenta Casserol
Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
