Indiana University
Tudor Room menus are subject to change

Mon Jan 07 2013

Soup Of The Day:
Cream of Cauliflower with Saffron
Entrees:
Roasted Poblano Chicken on Rice, Beef Carne Asada with Tortillas, Campfire Potatoes, Corn Medley, Avocado and Tomato Frittata
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Tue Jan 08 2013

Soup Of The Day:
Vegarian Corn Chowder
Entrees:
Horseradish Chicken with Green Onion, Five Spiced Pork Ribs with Sweet Chili, Curried Rice with Dried Fruit, Baby Bok Choy and Carrots, Polenta Stuffed Tomatoes
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Wed Jan 09 2013

Soup Of The Day:
Curried Lentil
Entrees:
Green Curry Lamb Stew, Tandoori Chicken, Apricot Basmati Rice, Aloo Baingan Vegetables, Curried Spinach and Potatoes
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Thu Jan 10 2013

Soup Of The Day:
Roasted Red Pepper and Fennel
Entrees:
Grilled Pork Chops, Chef's Choice Entrée, Saffron Vegetable Risotto, Sauteed Spinach and Musrhooms, Stuffed Portobellos
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Fri Jan 11 2013

Soup Of The Day:
Ginger Carrot
Entrees:
Chcken Ala Orange, Beef Stroganoff, Stir Fried Green Onions & Noodles, Green Beans, Housemade Spanikopita
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.