Tudor Room menus are subject to change

Mon Feb 23 2015

Soup Of The Day:
Cream of Parsnip and Celery
Entrees:
Turkey Pot Pie, Blackened Catfish on Greens with Shrimp, Au Gratin Potatoes, Medley of Vegetables, Vegetable Rice Pilaf
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Tue Feb 24 2015

Soup Of The Day:
Ginger Carrot
Entrees:
Herb crusted Cod, Chef's Choice Entrée, Brown Butter Pierogies with Onions, Curried Couscous with Vegetable, Medley of Vegetables
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Wed Feb 25 2015

Soup Of The Day:
Vegetarian Minestrone
Entrees:
Horseradish Chicken with Green Onion, Five Spiced Pork Ribs with Sweet Chili, Curried Rice with Dried Fruit, Baby Bok Choy and Carrots, Polenta Stuffed Tomatoes
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Thu Feb 26 2015

Soup Of The Day:
Toamto Basil
Entrees:
Lamb Shank Osso Bucco, Fried Chicken, Cheddar Parsnip Mashed Potatoes, Green Beans with Cranberries, Vegetable Frittata or Quiche
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Fri Feb 27 2015

Soup Of The Day:
Cream of Mushroom
Entrees:
Roasted Cornish Hen, Lemon Pepper Tilapia, White and Wild Rice with Lentils, Steam Broccoli and Cauliflower, Stuffed Portobellos
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.