Tudor Room Menu
Tudor Room menus are subject to changeMon May 14 2012
- Soup Of The Day:
- Cream of Mushroom
- Entrees:
- Indiana Beef Stew, Turkey Mornay with Broccoli, Herb Buttered Egg Noodles, Roasted Squash, Vegetable Polenta
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Tue May 15 2012
- Soup Of The Day:
- Carrot Ginger Coulis
- Entrees:
- Chef's Choice Entrée, Honey Black Pepper Glazed Salmon, Roasted Red Potatoes, Vegetable Paella, Broccoli, Carrots, Cauliflower
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Wed May 16 2012
- Soup Of The Day:
- Vegetarian Lentil
- Entrees:
- Grilled Rosemary Pork Chop, Chicken Cacciatore, Herb Scented Rice Pilaf, Stir Fried Vegetables, Mushroom Gougeres
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Thu May 17 2012
- Soup Of The Day:
- Cream of Asparagus
- Entrees:
- Fried Catfish with Black Bean, Chicken Al Orange, Vegetable Risotto, Sesame Green Beans, Tomato Basil Bruschetta
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Fri May 18 2012
- Soup Of The Day:
- Leek and Potato
- Entrees:
- Corned Beef and Cabbage, Creamed Cod, Parslied Potatoes, Steamed Baby Vegetables, Vegetable Risotto
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
