Roasted Poblano Chicken on Rice, Beef Carne Asada with Tortillas, Campfire Potatoes, Corn Medley, Avocado and Tomato Frittata
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Tue Jan 08 2013
Soup Of The Day:
Vegarian Corn Chowder
Entrees:
Horseradish Chicken with Green Onion, Five Spiced Pork Ribs with Sweet Chili, Curried Rice with Dried Fruit, Baby Bok Choy and Carrots, Polenta Stuffed Tomatoes
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Wed Jan 09 2013
Soup Of The Day:
Curried Lentil
Entrees:
Green Curry Lamb Stew, Tandoori Chicken, Apricot Basmati Rice, Aloo Baingan Vegetables, Curried Spinach and Potatoes
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.